Pizza Toss
Time to make the dough! Then toss it... and top it...and eat it (that's really the best part!) This class starts with a champagne cocktail and some house-made appetizers. Then it's time to learn all about that dough. We'll teach you the ins and outs of making pizza dough from scratch (gluten-free peeps, we've got your covered!). Then we move into the all-important technique of dough-tossing. From there, it's all about what you like on top: make your pie with all your fave fixings and one of our four sauces (classic marinara, alfredo, BBQ or nut-free pesto). And lastly, enjoy your creation with a seasonal salad and a dessert pizza! BONUS! You get to take home the dough you make in class! Alright, alright, alright! This is a hands-on, interactive class that typically takes about 2.5-3 hours. $85/person Beer + Wine will be available for purchase. Our $25 wristband keeps your glass full of house red/white wine/beer. Other Red/White/Rose wine available for purchase + local beers.
Admit One!
$85.00
Name your price (Minimum: $85.00) + processing
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Kitchen in the Market
Hands-on Cooking Classes, Commercial Kitchen Rental and Private Events! Located inside Midtown Global Market in Minneapolis, MN, we focus on what's local, in season, sustainably grown, and most of all FUN to cook!