Pig Butchering 101 - France 44 (Minneapolis)

Our most popular class! Join our lead butcher Scott to learn about the process of breaking down a whole pig. Just some of what we'll cover:

- Proper knives/ tools needed to butcher

- Why are heritage breed pigs so special and what we look for in a pig

- Anatomy lesson of whole carcass.

- Each cut to separate pig from whole into sub primal and some portion cuts, with cooking suggestions for each cut.

Each participant will go home with over $100 worth of pork and sausages.

Tickets are non-refundable. If you cannot attend a class you have registered for, registration is transferable to another France 44 class through Dojour.

All classes are subject to minimum enrollment. If a class is cancelled, we'll notify you 48 hours in advance.