In this class with Chef Ana, you will learn how to prepare fresh, handcrafted ravioli completely from scratch using high-quality ingredients and easy-to-master Italian cooking techniques. Chef Ana will begin by teaching you how to make your own pasta dough from scratch. Then, you will prepare a garlicky mushroom and onion ricotta filling before learning how to properly cut, shape, and cook your ravioli. Last but not least, you will discover the secrets to concocting a vibrant and versatile garlic-basil aioli.
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Craft brewery in Austin, TX making hand-crafted beers and all natural dog treats. Passion for craft, sustainability, dogs and great beer! 507 Calles St. 78702.
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