10th-Annual Graze 4 Good - Out of Towner Tickets (No Food/Drink)

Graze 4 Good is a unique fundraiser that pairs our vibrant local food community with emerging philanthropists eager to make a difference, all in support of the Minneapolis Foundation’s Fourth Generation program. Fourth Generation makes grants to critical community issues chosen by its membership. All proceeds from Graze 4 Good will go directly to grantmaking and support this year’s issue: Economic Justice.

We’re thrilled to be hosting the 10th-Annual Graze 4 Good throughout Winter/Spring 2021 and invite everyone interested in food, philanthropy, and economic justice!

While we are sorry you won't be able to take part in the food and drink due to your location, we still wanted to tell you about it!

Each event will feature local BIPOC business owners, a featured speaker, and home delivery of food and drink from local restaurateurs, food purveyors, breweries, distilleries, and more. In addition, this year Graze 4 Good committed to not accepting donations from our incredibly generous restaurant and small business partners. All our partners are being paid fairly for the food and drink provided, and ticket prices reflect this commitment to Economic Justice and the current realities of many struggling restaurants.

This virtual event series will be held on the following dates and times:

February 13 at 10 a.m.

• Start your morning right with coffee and a conversation with entrepreneur and creative powerhouse Houston White, featuring breakfast essentials from The Get Down Coffee Co., PJ Murphy’s Bakery, and more.

• March 5 at 4:30 p.m.

• Join U.S. Rep. Dean Phillips, a longtime champion of economic justice, for happy hour drinks and snacks. These provisions will be provided by Grand Café & Eastside and Scarlett Carrasco Polanco, their Sommelier and Beverage Director, will also join us for a virtual palate training session. 

• March 27 at 7 p.m.

• Join Joy Marsh Stephens, Director of Race and Equity for the City of Minneapolis and Nawal Noor, CEO and Founder of Noor Companies for dinner and drinks, featuring the cocktail wizardry of Jonathon Janssen, Bar Manager at Brother Justus Whiskey Co., the culinary brilliance of chef Christina Nguyen of Hai Hai and Hola Arepa, and the tasty whimsy of Spinning Wylde.

• April 18 at 6 p.m.

• Connect with Chris Montana, founder of Du Nord Craft Spirits, the nation’s first Black-owned distillery, while sampling the flavors of Mexico. This dinner features chef Gustavo Romero of NIXTA tortilleria, sweet treats from baker Ngia Xiong of Viv!R, and a refreshing brew from La Doña Cerveceria.

This registration page is intended for those wanting to take part but live outside our delivery area. No food or drink is included in these tickets. They are for the virtual events only!

On the wrong page? If you'd like to register for the four part series with the food and drink delivery,  register here.

Special thanks to our sponsors!