Chef's Night Off - Gavin Kaysen of Spoon and Stable + Bellecour
What do you get when you combine your favorite restaurant chefs in the Twin Cities, a fabulous non-profit, a bevy of fantastic “celebrity assistants” and a pretty kick-ass kitchen? Well, we like to call that Chef’s Night Off. Chef’s Night Off is a limited-attendance cooking class led by the best restaurant chefs in our fair cities. Up close and personal. So fill up your glass, put on your apron and be prepared to get busy. Because YOU’RE doing the cooking. The menu will be the Chefs' choice, based on seasonality + whatever they're into at the moment! Amazing, feel-good side effect? Your participation will help fund a monthly donation to our charity partner - Immigrant Law Center of Minnesota! This event is co-sponsored by Mpls/St. Paul Magazine, Ameripride, Sweet Science Ice Cream + Wine Merchants. Wine + Beer included! This class is SOLD OUT but check out our other dates/chefs:
Reserve a Spot
$130.00
Name your price (Minimum: $130.00) + processing
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Kitchen in the Market
Hands-on Cooking Classes, Commercial Kitchen Rental and Private Events! Located inside Midtown Global Market in Minneapolis, MN, we focus on what's local, in season, sustainably grown, and most of all FUN to cook!