Buper Sowl Spotlight: Chef Nick O'Leary presents a Travail 10 Course Tasting Menu

Spotlight: Nick O'Leary 10 Course Tasting Menu

Gear up for the big game day with a 10 Course football fan-inspired tasting menu from chef Nick O'Leary featuring some of Travail's iconic dishes. Dinner will be served at our sixteen seat diner bar surrounding the kitchen, giving you a 50 yard line view of your chefs at work.

Menu

On the menu you will find courses such as hamachi and salmon, beef tartare, a gnocchi set, foie gras and duck, beloved chicken tortellini, and sweets before we send you home.

Ticketed Reservations

Each ticket is for one diner. Tickets also include a service fee that covers tax and gratuity. A full wine, beer, and cocktail list will be available for purchase when you dine (tax and gratuity are not included.)

Dates and Seating Times

This menu will run for three days only, from January 31-February 2 with two seating times each night at 6pm and 8pm. Please plan to arrive a few minutes early. If you arrive after the meal begins you may miss out on a course or two.

Dietary Restrictions

At time of purchase you will be able to note any dietary restrictions from your party. We will do our best to accommodate, but please note that at this time we cannot oblige vegan requests. If you have any questions about what might be accommodated, we recommend emailing us at info@travailkitchen.com before purchasing your ticketed reservations.

Gift Certificates

You may use the unique code provided on your gift certificate to purchase online ticketed reservations. If you have an older gift certificate with no code, you must first purchase your ticketed reservations and then we will reimburse you when you present the gift certificate in-house. If you have questions, please email info@travailkitchen.com.