Big Game Brunch by Travail Get to that goal line with a culinary first down to start the morning. This 10 course brunch event will feature dishes such as a Monte Christo, crab and avocado, profiterole, beef pho, a special take-home treat, and more. Stay fueled with bottomless mimosas to boot! Ticketed Reservations Each ticket is for one diner. Your ticket includes your meal, a 10 course tasting menu, and bottomless mimosas. Tickets also include a service fee that covers tax and gratuity. Additional beverages will be offered when you dine, for which tax and gratuity are not included. Dates and Seating Times We are offering three seatings for this brunch event: Saturday 2/3 at 10:30am and Sunday 2/4 at 10am and 12Noon. Please plan to arrive a few minutes early. If you arrive after the meal begins you may miss out on a course or two. Dietary Restrictions At time of purchase you will be able to note any dietary restrictions from your party. We will do our best to accommodate, but please note that at this time we cannot oblige vegan requests. If you have any questions about what might be accommodated, we recommend emailing us at info@travailkitchen.com before purchasing your ticketed reservations. Large Parties Groups up to 8 guests can reserve seats through this page. If you have a group larger than 8, you must email events@travailkitchen.com">events@travailkitchen.com" target="_blank" rel="noopener noreferrer">events@travailkitchen.com to book/purchase ticketed reservations. Please do not book multiple groups to be seated together if the total number is greater than 8 guests. Our tables seat either 6 or 8 guests, so we need you to work directly with our team to make sure you're seated in our dining room in a way that will meet your needs and expectations. Gift Certificates
Includes your brunch tasting menu and bottomless mimosas. Tickets are per person.
$87.00
Name your price (Minimum: $87.00) + processing
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James Beard semi-finalist chef team from Robbinsdale, MN
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