Mother's Day Brunch by Travail We love moms! And we can't wait to share a special Mother's Day meal with all our Travailian families. This 11 course brunch tasting menu will feature some of our favorites including a Monte Christo, soft scrambled egg cups with truffle, cheesecake with strawberries, a take home treat, and bottomless mimosas to boot! Ticketed Reservations Each ticket is for one diner. Your ticket includes your meal, an 11 course chef's tasting menu, and bottomless mimosas. Tickets also include a service fee that covers tax and gratuity. Additional beverages will be offered when you dine, for which tax and gratuity are not included. Seating Times and Arrangements We are offering two seatings for this brunch event: Sunday 5/13 at 10am and 12noon. Please plan to arrive a few minutes early. If you arrive after the meal begins you may miss out on a course or two. We will be seating guests throughout the whole restaurant including the main dining room, at the bar, and in our semi-private dining room. Dietary Restrictions At time of purchase you will be able to note any dietary restrictions from your party. We will do our best to accommodate, but please note that at this time we cannot oblige vegan requests. If you have any questions about what might be accommodated, we recommend emailing us at info@travailkitchen.com before purchasing your ticketed reservations. Large Parties Groups up to 8 guests can reserve seats through this page. If you have a group larger than 8, you must email events@travailkitchen.com">events@travailkitchen.com" target="_blank" rel="noopener noreferrer">events@travailkitchen.com to book/purchase ticketed reservations. Please do not book multiple groups to be seated together if the total number is greater than 8 guests. Our tables seat either 6 or 8 guests, so we need you to work directly with our team to make sure you're seated in our dining room in a way that will meet your needs and expectations. Gift Certificates
Includes your brunch tasting menu and bottomless mimosas. Tickets are per person.
$70.00
Name your price (Minimum: $70.00) + processing
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 |
James Beard semi-finalist chef team from Robbinsdale, MN
Help us improve. Tell us what you like, what you don't, what's broken, what's confusing, who you want to follow, or ask a question!